Monday, 10 December 2018

CHRISTMAS REINDEER COOKIES!

Cake queen Helen has a great recipe for Rudolf cookies - guaranteed to get you into a Christmassy mood!


You will need:
 8oz self raising flour 
4oz caster sugar 
4 oz butter or baking margarine like stork
one egg, beaten
Optional flavouring - ground ginger, vanilla essence, lemon flavouring... whatever you like!
Gingerbread man cookie cutter (turn it upside down and it's a reindeer cookie cutter!)

Method:
- Mix sugar and flour then rub in the butter until it forms a breadcrumb-like texture. 

- Combine dry mixture with the beaten egg 


- At this stage, you could add a flavouring like vanilla, almond or lemon... or even a good pinch of ginger!

- Bring the mixture together to form a dough.

- Chill In fridge for one hour 

- Roll out the dough on a floured board and use a gingerbread man cutter to cut out the cookies.

- Place cookies on a greased baking tray and bake at 175 for  10-15 mins. The cookies should be a nice golden brown... don't let them burn!

- Allow the cookies to cool on a wire rack.


- When cool, turn the gingerbread man shapes upside down - they now look like reindeer faces!

- Decorate using chocolate writing pens or icing pens from any good supermarket, a bit of red 'royal' icing for the nose and edible googly eyes!

- Only one thing left - test out your cookies! Perfect for sharing with family and friends. Mmmm!

Cathy says:
Oooh! These look easy enough even for me to try... this is a perfect pre-Christmas baking project! Do YOU have a favourite festive recipe? COMMENT BELOW to have your say!

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