Wednesday, 19 December 2018

PERFECT PRESSIE - HOMEMADE HOT CHOC MIX

This easy to make hot choc mix tastes fab and looks amazing too - PERFECT for a last minute home made pressie! It'll keep for two weeks in a sealed jar so make it just before you gift it...

YOU WILL NEED:
  • a beautiful home-made label (let your creativity go wild!)
  • a clean jam jar with the labels scrubbed off
  • a grater
  • 125g dark chocolate
  • 40g caster sugar
  • 30g cocoa powder
  • a parcel label and curling ribbon
TO MAKE:

1) Stick your label on the jam jar. Experiment with brown or black paper with 'Hot Chocolate' painted or collaged on.

2) Coarsely grate the dark chocolate. Mix the caster sugar and cocoa powder together, straight into the jar, and stir in the grated chocolate (or layer each ingredient separately for a striped effect.)

3) Screw the lid on tightly.

4) Write instructions for making the hot choc on a parcel label: 'Place a heaped table-spoon of hot chocolate mix in a mug and top with hot milk or a mixture of milk and boiling water. Stir and serve!'

5) Tie the label round the neck of the jar and store it in the fridge until you're ready to gift it. Cheap, cheerful and super-yummy hot choc mix makes a perfect pressie for friends or family - make one just for YOU, too!

Cathy says:
Another fab idea for a homemade Xmas pressie from my CHOCOLATE BOX SECRETS book... which would make a pretty awesome Xmas gift itself, now that you mention it! Have you done all YOUR Xmas shopping? COMMENT BELOW to tell us how you're getting on!

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