Sunday, 2 December 2018


Honey Tanberry shares her recipe for the perfect winter warmer... 

  • 1 mug of whole milk (skimmed and soya both work fine, or try oat or cashew or coconut...  but whole milk is my fave)
  • a small, non-stick saucepan
  • 1/2 medium-sized, good quality chocolate bar, roughly grated (I used leftover chocolate from Paddy's workshop)
  • a wooden spoon
  • squirty cream
  • cocoa powder
  • a candy cane, to stir (optional!)
1) Pour the milk into the saucepan and place it on a low heat.

2) Add the grated chocolate and stir patiently with the wooden spoon until the milk heats and the chocolate begins to melt. This is the only difficult bit (patient? me?) but you have to watch milk because it heats very quickly and can boil over or even burn. Get an adult to supervise if you're a kitchen klutz!

3) Once small bubbles begin to form on the surface, take the pan off the heat and pour the chocolatey milk into your mug.

4) Top with a squirt of cream and a sprinkle of cocoa powder, plus a little grated chocolate and a candy cane to finish.

Serve with a long spoon and a big smile!!

Honey's recipe makes the perfect, decadent hot chocolate... I have a feeling we'll be needing it this December! Give it a go and COMMENT BELOW to add your fave extras! This and many other cool projects is from CHOCOLATE BOX SECRETS... a perfect addition to any Christmas list!

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