Reader and blogger Sweetreats is sharing this extra-gorgeous recipe for cranberry muffins with us today ... what are you waiting for?
Sweetreats says:
These cranberry muffins are perfect for a lazy weekend breakfast or a sunny spring picnic... or almost any other occasion you can think of, for that matter! They taste great, but are deceptively simple to bake! Scrumptious!
You will need:
100g self raising flour
1/2 teaspoon baking powder
55g caster sugar
100g dried cranberries
100ml natural yoghurt
1 egg
2 tablespoons vegetable oil
icing sugar to dust
Method:
- Pre heat the oven to 190c/ gas mark 5.
- Line two 12 section mini muffin tins with 18 3cm mini muffin paper cases.
- Sift the flour and baking powder into a mixing bowl. Stir in caster sugar and cranberries.
- In a separate mixing bowl, beat together the yoghurt, egg and vegetable oil with a fork, until all is evenly combined.
- Tip the yoghurt mixture into the flour. Use a dessert spoon to gently fold ingredients together until only just mixed. Do not over-blend, or the muffins will not be as light.
- Spoon mixture into the paper cases... it should be roughly level with the top of the tin, rather than the top of the paper case.
- Bake in pre heated oven for 12-15 minutes, or until risen and firm to the touch.
- Leave muffins in tin for a couple of minutes, and then transfer them, still in their cases, onto a wire rack to cool down.
- Serve warm or cold, dusted lightly with icing sugar!
Sweetreats has a fabulous baking blog which you may like to check out or follow... take a look! Lots of inspiration there!
www.bakingboutiquebirds.blogspot.co.uk
Cathy says:
Wow... these look so good, and Sweetreats' step by step instructions mean that even a kitchen klutz like me should be able to make them! Are YOU a whizz in the kitchen? COMMENT BELOW to tell us more, or share your favourite treat recipes with me via the 'email Cathy' link on www.cathycassidy.com for possible inclusion on DREAMCATCHER!
These cranberry muffins are perfect for a lazy weekend breakfast or a sunny spring picnic... or almost any other occasion you can think of, for that matter! They taste great, but are deceptively simple to bake! Scrumptious!
You will need:
100g self raising flour
1/2 teaspoon baking powder
55g caster sugar
100g dried cranberries
100ml natural yoghurt1 egg
2 tablespoons vegetable oil
icing sugar to dust
Method:
- Pre heat the oven to 190c/ gas mark 5.
- Line two 12 section mini muffin tins with 18 3cm mini muffin paper cases.
- Sift the flour and baking powder into a mixing bowl. Stir in caster sugar and cranberries.
- Tip the yoghurt mixture into the flour. Use a dessert spoon to gently fold ingredients together until only just mixed. Do not over-blend, or the muffins will not be as light.
- Spoon mixture into the paper cases... it should be roughly level with the top of the tin, rather than the top of the paper case.
- Leave muffins in tin for a couple of minutes, and then transfer them, still in their cases, onto a wire rack to cool down.
- Serve warm or cold, dusted lightly with icing sugar!
Sweetreats has a fabulous baking blog which you may like to check out or follow... take a look! Lots of inspiration there!
www.bakingboutiquebirds.blogspot.co.uk
Cathy says:
Wow... these look so good, and Sweetreats' step by step instructions mean that even a kitchen klutz like me should be able to make them! Are YOU a whizz in the kitchen? COMMENT BELOW to tell us more, or share your favourite treat recipes with me via the 'email Cathy' link on www.cathycassidy.com for possible inclusion on DREAMCATCHER!
No comments:
Post a Comment